When the Alabama heat is blazing, there’s nothing better to me than a bubbling dish of Southern peach cobbler fresh out of the oven. It’s a recipe that’s been passed down and perfected across countless Southern kitchens, but when I’m craving the true classic, I always come back to a version of Paula Deen’s iconic recipe.

Farm life in the heat! Join me as I spray 7 miles of fence line with a 300 gallon spray rig behind my Honda Pioneer. Real talk about tractor rescues, lessons learned, and ending the day with a peach.