This pumpkin cobbler recipe is a Paula Deen Inspired fall favorite: a buttery, golden, no-stir dessert that tastes like a pumpkin coffee cake meets delicious, golden cobbler. It’s the perfect cozy bake for farmhouse kitchens everywhere! Pumpkin spice everything!

Juicy blackberries, rustic cornmeal, and a tender crumb come together in this farm-fresh cake that’s just sweet enough for breakfast or dessert.

Buttery, dense, and perfectly tender-this cream cheese pound cake is a true Southern Classic and a showstopper for any gathering.