This Old World Bavarian Apple Pie pairs tart apples with a creamy sour cream filling and a crumb topping for a cozy fall dessert.

These old-fashioned Southern fried apple pies have a golden, crisp, homemade buttermilk crust and a thick fresh apple filling. Made with White Lily flour and fried in a cast iron skillet, they taste just like something grandma would have made.

These Strawberry Gooey Butter Cake Bars are rich, buttery, and perfectly pink with a soft strawberry cake base and a creamy, gooey topping. They’re an easy Southern dessert perfect for spring or Valentine’s Day.