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The start of a new year doesn’t have to mean reinventing yourself. Sometimes it simply means pausing long enough to be grateful—grateful for the journey God has walked you through and confident that He is still working all things for good. This Ranch Life reflection is about faith, gratitude, and letting others see Christ in you as you walk forward into a new season.
Skip the messy brine and still get juicy, flavor-packed turkey! These no-brine smoked turkey breasts are injected with Creole butter marinade and slow-smoked to tender perfection. They’re simple, foolproof, and full of Southern flavor.
This cozy eggnog bread pudding is baked in a creamy, spiced custard and finished with a warm rum sauce. A comforting Southern Christmas dessert that’s perfect for holiday gatherings and make-ahead baking.